Savoring the Flavors of North East India: A Delicious Assamese Pork Curry Recipe


North East India is known for its diverse and delicious cuisine. One of the most popular dishes from this region is the Assamese Pork Curry.


Ingredients:


1 kg pork (cut into medium-sized pieces)

1 medium-sized onion (chopped)

3 cloves of garlic (minced)

1 inch ginger (minced)

1 tomato (chopped)

2 green chilies (slit lengthwise)

1 tsp turmeric powder

1 tsp cumin powder

1 tsp coriander powder

Salt to taste

2 tbsp mustard oil

1 cup water

Fresh coriander leaves (for garnish)

Instructions:


In a large pan, heat mustard oil over medium heat.

Add the chopped onion and fry until golden brown.

Add minced garlic and ginger and fry for another minute.

Add chopped tomatoes, green chilies, turmeric powder, cumin powder, coriander powder, and salt to taste. Cook until the tomatoes have softened.

Add the pork pieces and cook for 10 minutes, stirring occasionally.

Pour in 1 cup of water and let the curry simmer for 30 minutes or until the pork is cooked through and tender.

Serve hot with steamed rice, garnished with fresh coriander leaves.

This Assamese Pork Curry is a flavorful and comforting dish that is perfect for any meal. The combination of spices, herbs, and mustard oil gives it a unique and delicious taste that is distinct to North East India. Enjoy!

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